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Douglas Brown
The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
- 12
en
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Lora Arduser,Douglas Brown
The Waiter & Waitress and Waitstaff Training Handbook
- 4
- 1
en
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Sharon Fullen,Douglas Brown
How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods Shop
- 4
en
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Lora Arduser,Douglas Brown
The Waiter & Waitress and Waitstaff Training Handbook
- 3
en
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Kaori A.Brown,Douglas Brown
Bad Dog!
en
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Douglas Brown,Scott Wilson
The Black Book of Outsourcing
en
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Douglas Brown
My Life With John Steinbeck
en
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Sharon Fullen,Douglas Brown
How to Open a Financially Successful Bed & Breakfast or Small Hotel

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