Douglas Brown – четете книгите на автора онлайн | Bookmate

Книги

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Douglas Brown
The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
- 12
en
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Lora Arduser,Douglas Brown
The Waiter & Waitress and Waitstaff Training Handbook
- 4
- 1
en
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Sharon Fullen,Douglas Brown
How to Open & Operate a Financially Successful Specialty Retail & Gourmet Foods Shop
- 4
en

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