Cookery and Dining in Imperial Rome

THE BOOK OF APICIUS
A critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern times
THE RECIPES OF APICIUS AND THE EXCERPTS FROM APICIUS BY VINIDARIUS
Original translation from the most reliable Latin texts, elucidated with notes and comments
APICIANA
A bibliography of Apician manuscript books and printed editions