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Anthony Ekanem
The Power of Positive, Creative and Innovative Thinking
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Ghillie Basan
Seafood Journey
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3
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Liz Thorpe
The Cheese Chronicles
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Beth Dooley
In Winter's Kitchen
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Desislava Takorova
Social Dimensions of Food in the Prehistoric Balkans
2
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Massimo Bottura
Food for change
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Urantia Foundation staff
The Urantia Book
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Aparna Karthikeyan
Nine Rupees An Hour: Disappearing Livelihoods of Tamil Nadu
2
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Yun Hua
MY PRIVATE COOKBOOK: Shanghai Cuisine
1
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Wes Jackson
Becoming Native To This Place
2
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John C. Barrett
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Paul Halstead
Food, Cuisine and Society in Prehistoric Greece
1
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Richard Valpy French
Nineteen Centuries of Drink in England
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George Hebard Maxwell
Our National Defense: The Patriotism of Peace
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Brigitte Webster
Eating with the Tudors
3
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Laura Borrman
Iconic San Francisco Dishes, Drinks & Desserts
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Chris Garcia
Food and Crime
1
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Carol Peppe Hewitt
Financing Our Foodshed
en
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Wandile Sihlobo
A Country of Two Agricultures
en
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Tom Evans
Where the Hell's the Time Gone? A Life in Farming
en
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Franklin K. Lane
Conservation Through Engineering
en
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