You should ovoid storing your beer at the wrong temperature.
b9037101895цитирапреди 4 години
Actually, your beer needs at least two weeks in the primary, and one or more weeks in the secondary if you are using one. Double check that gravity is no longer changing and no bubbling is done in the airlock.
b9037101895цитирапреди 4 години
In the worst case, these bottles may explode like bombs!
b9037101895цитирапреди 4 години
measuring its gravity using a hygrometer.
b9037101895цитирапреди 4 години
Just because bubbling has stopped doesn’t mean that your beer has fermented.
b9037101895цитирапреди 4 години
Bubbling in the airlock is a sure sign that yeast is turning your wort into beer!
b9037101895цитирапреди 4 години
all-grain brewing
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You should boil your water before you add yeast
b9037101895цитирапреди 4 години
use some kind of spring water, or natural water source whenever possible.