Hidden Carcinogens explores the alarming presence of cancer-causing substances in our daily lives, from food and water to household products.
It sheds light on how seemingly harmless items can harbor hidden carcinogens, contributing to increased cancer risk.
For example, many chemicals now known to be carcinogenic were once considered safe, underscoring the need for continuous scientific evaluation of toxicology and chemical safety.
The book emphasizes that even small doses of these toxins over time can significantly impact health, making awareness and proactive measures essential.
The book uniquely combines insights from biology, toxicology, and environmental science to explain how these substances initiate or accelerate cancer development.
It adopts an accessible approach, translating complex science into understandable language for a general audience.
The book is structured to systematically address sources of exposure, progressing from an introduction to carcinogenesis and toxicology, to examining food contaminants, water contamination, and finally, household products.
It highlights practical strategies like dietary changes and safer product choices, empowering readers to reduce their exposure and protect their well-being.
