en
Maggie Greenwood-Robinson

Foods That Combat Diabetes

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Approximately 17 million Americans live with diabetes, a full 7 percent of the population. In recent years, huge strides have been made in the treatment of the disease, yet one method stands out from all the rest in its ease and effectiveness: food.
This accessible guide offers many type-2 diabetes sufferers a natural and effective way to control the levels of insulin in their bodies without injections and medication—and helps those who are genetically or constitutionally at risk to avoid the disease.
Everything you need is here:
An easy-to-use nutrition counter covering more than 3,000 foods, broken down by their diabetes-fighting nutrientsDetailed strategies for eating out or cooking in, with menus and mouth-watering recipesThe latest research findings and answers to important health questions written in plain, easy-to-understand languageAnd much more!
Тази книга не е налична в момента
286 печатни страници
Оригинална публикация
2010
Година на публикуване
2010
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На лавиците

  • HarperCollins Publishers
    HarperCollins
    • 17.9K
    • 279
  • Senem Cengiz
    Nutrition and Cooking
    • 779
    • 19
  • Senem Cengiz
    Health & Nutrition
    • 366
    • 10
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