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Periplus Editions

Thai Cooking Made Easy

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Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen.Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetables stew).More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this book—the straightforward recipes, careful ingredient listings, and step-by-step instructions—will have you cooking up a Thai culinary storm in no time at all!Delicious Thai recipes include: Crispy Shrimp Cakes Hot and Sour Shrimp and Lemongrass Soup Spicy Squid Salad Grilled Lobsters with Basil Garlic Sauce Green Curry Chicken Crying Tiger Beef Steak Stir-fried Rice Noodles with Vegetables Sticky Rice with Grated Coconut Topping The recipes in Thai Cooking Made Easy are mainly homestyle and are accessible to chefs of all skill levels.
Тази книга не е налична в момента
135 печатни страници
Оригинална публикация
2012
Година на публикуване
2012
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На лавиците

  • Senem Cengiz
    Nutrition and Cooking
    • 779
    • 19
  • Cansu Kaptanoglu
    COOKING
    • 97
    • 3
  • Luiza Danylova
    Питание
    • 242
  • Tenna Doktor Olsen
    Kogebøger Tdot
    • 232
  • b5641456154
    cookbook
    • 56
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