Half Moon Hill

same sensation assaulting her.
Lord, why did this

Anna’s Blackberry Cobbler*
½ cup (1 stick) butter
2 cups self-rising flour
2 cups white sugar
2 cups milk
4–5 cups blackberries (enough to fill pan to brim)
Preheat oven to 350˚F. Once oven temperature is reached, melt butter in a 9”x13” pan.
In a medium-sized bowl, stir together the flour, sugar, and milk (2% milk is best). The batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and batter together.
Drop blackberries into batter (if more crust is desired, add less blackberries). (Yes, the batter goes in first, then the berries. Don’t worry, when you take the cobbler out of the oven, the berries will be on the bottom and the batter will have formed a crust on the top.)
Bake in preheated oven for one hour or until golden brown