en
Четете в приложенията ни:
iOS
·Android
Vegan Mexico
Тази книга не е налична в момента
329 печатни страници
- Оригинална публикация
- 2016
- Година на публикуване
- 2016
Цитати
- Joana Samanoцитирапреди 7 години
Basic Guacamole
Makes about 1 cup
2 ripe Hass avocados, pitted and peeled
Juice of 2 limes
1/3 teaspoon salt
In a bowl or molcajete, combine the avocados, lime juice, and salt. Mash to combine, but don’t make the guacamole completely smooth. - Joana Samanoцитирапреди 7 годиниYou’ll need one tub of Kite Hill brand vegan ricotta. Crumble the ricotta onto cheese cloth or wax paper, making sure that the crumbles stay separated. Sprinkle 1/4 teaspoon salt all over the crumbles. Leave this out to dry for 6 hours and you have a queso fresco that surprisingly tastes and feels like the traditional dairy version.
- Joana Samanoцитирапреди 7 годиниer, optional (I prefer ancho powder with a dash of chipotle powder)
2 sprigs fresh epazote, chopped, or 1 tablespoon dried epazote, optional
Optional Garnishes:
1 Roma tomato, cut into 1/2-inch dice
1 small white onion, cut into 1/4-inch dice
1 serrano chile, seeded and minced
1/4 cup Roasted Chile Strips
Add the beans, water, onion, 1/2 teaspoon of the salt, and optional shortening combination (if using) to a 4-quart pot and bring the water to a boil over high heat. Reduce the heat so that the water is simmering and cook until the beans are just soft. This will take 1
fb2epub
Плъзнете и пуснете файловете си
(не повече от 5 наведнъж)