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Sustainable Food
Тази книга не е налична в момента
118 печатни страници
- Оригинална публикация
- 2009
- Година на публикуване
- 2009
Цитати
- Olya Shuralevaцитирапреди 5 години
anything labeled “100% Organic” must contain less than 5 percent nonorganic material, while the “organic” label mandates at least 90 percent organic ingredients, and “Made with Organic Ingredients” requires 70 percent organic ingredients - Olya Shuralevaцитирапреди 5 годиниOrganic foods, including fruits, vegetables, grains, meat, milk, and cheeses, have been produced without the use of chemical pesticides or synthetic fertilizers. Removing these largely petroleum-based inputs from the food chain fights global warming, reverses soil degradation, and produces healthier, more sustainable foods.
- Oleksandr Suprunetsцитирапреди 7 години
According to the USDA, anything labeled “100% Organic” must contain less than 5 percent nonorganic material, while the “organic” label mandates at least 90 percent organic ingredients, and “Made with Organic Ingredients” requires 70 percent organic ingredients.
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