en

Tom

Книги

Цитати

Helen Osokinaцитирапреди 2 години
Gas chromatography has helped researchers to identify more than 250 essential oil components. Of these, 22 have been reported to affect hop aroma, and they have been divided into groups: humulene and caryophyllene oxidation products, floral-estery compounds, and citrus-piney compounds. It is these 22 that constitute the HACP (see table).
fb2epub
Плъзнете и пуснете файловете си (не повече от 5 наведнъж)