Rob Lyons is deputy editor of Spiked, an online current affairs magazine that aims to challenge conventional thinking on everything from major world events to the nitty-gritty of everyday life. Since Spiked launched in 2001, Rob has specialised in writing about food, health, science and the environment, including the regular column ‘Don’t Panic’, which aimed to challenge the endless stream of scare stories in the media. Rob is currently running the online debate, What’s the Future of Food? (www.spiked-online.com/food_debate), a collection of over 20 articles and interviews from a variety of people connected to food.
