Are you craving Lebanon's mouthwatering dishes but feeling overwhelmed by all those unfamiliar ingredients and techniques?

Do you dream of bringing the warmth and joy of a Lebanese kitchen into your home but need help figuring out where to start?

“Layali Lubnan,” which translates to “Lebanese Nights,” — is your ticket to a delicious adventure filled with festive gatherings and unforgettable meals shared with loved ones in the warm Beirut evenings.

Think of me as your friendly guide, ready to walk you through Lebanon's sun-kissed landscapes and bustling markets. We'll breathe in the aroma of exotic spices, hear the laughter of families gathered around the table, and experience the heartwarming hospitality that makes Lebanese cuisine unique. And the best part? We'll do it all right in your kitchen!

Inside these pages, you'll find:

Tried-and-true family recipes, passed down for generations, and now made easy for your busy life.

Simple step-by-step instructions, so even if you're new to cooking, you'll feel like a pro in no time.

A flavor burst, from the bright tang of pomegranate molasses to the warm earthiness of cumin and coriander.

A mix of textures that'll keep your taste buds happy, from creamy hummus to crispy falafel.

Dishes that are as beautiful as they are delicious because, let's face it, we eat with our eyes first!

Whether you're whipping up a quick lunch, hosting a weekend brunch, or throwing a dinner party to remember, “Layali Lubnan” has got you covered.

Enjoy the everyday goodness of Lebanese home cooking with fresh salads, hearty stews, and aromatic rice dishes.

Explore the world of mezze, where dips, salads, and savory pastries will transport you straight to Beirut.

Fire up the grill for juicy marinated meats that are infused with spices.

Treat yourself to the sweetest ending with Lebanese desserts like baklava and knafeh — trust me, your sweet tooth will thank you!

This book is more than just a cookbook; it's an invitation to experience the heart and soul of Lebanon through its food.

So, what are you waiting for?

Let's get cooking!

Vernon R. Sebastian

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