Bacteriology

I, Superorganism

The Modes of Origin of Lowest Organisms

Nitrogen Bacteria and Legumes

The modes of origin of lowest organisms including a discussion of the experiments of M. Pasteur

The micro-organisms of the soil

Studies on Fermentation. The diseases of beer, their causes, and the means of preventing them

Bacteria

Parasites: A Treatise on the Entozoa of Man and Animals. Including Some Account of the Ectozoa

Outlines of dairy bacteriology A concise manual for the use of students in dairying

A bacteriological study of ham souring