Specific Ingredients

Chocolate: or, An Indian Drinke

The Natural History of Chocolate

Ketchup: Methods of Manufacture; Microscopic Examination

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

Homegrown

Pescan

The Sqirl Jam (Jelly, Fruit Butter, and Others) Book

Myron Mixon's BBQ Rules

Plum Gorgeous

The Mayonnaise Cookbook

The Joy of Foraging

Frye's Practical Candy Maker

Our Daily Bread

The Joys of Jewish Preserving

The FFA Cookbook

The Moosewood Restaurant Table

Shroom

Mini Rice Cooker Cookbook

Spice & Ice

The Herbal Kitchen