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А-Я
The New England Cook Book, or Young Housekeeper's Guide
en
Книги
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
en
Книги
Maria Parloa
Camp Cookery. How to Live in Camp
en
Книги
Paul Zipperer
The Manufacture of Chocolate and other Cacao Preparations
en
Книги
Juliet Corson
Twenty-Five Cent Dinners for Families of Six
1
en
Книги
George Husmann
Home Manufacture and Use of Unfermented Grape Juice
1
en
Книги
A.W.Fulton
Home Pork Making
en
Книги
Susie Theodorou
Can I Freeze It
1
en
Книги
Daniel Vaughn
The Prophets of Smoked Meat
en
Книги
Alan Dale
Wanted: A Cook
1
en
Книги
Marietta McPherson Greenough
Better Meals for Less Money
en
Книги
Lieut. -Col. Newnham-Davis
Dinners and Diners: Where and How to Dine in London
en
Книги
Matt Kingsley
Fastfood
en
Книги
Lenore Richards
,
Nola Treat
Quantity Cookery: Menu Planning and Cooking for Large Numbers
en
Книги
Joe Tilden
Joe Tilden's Recipes for Epicures
en
Книги
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
en
Книги
Edward Lambert
The Art of Confectionary
en
Книги
Eliza Leslie
Miss Leslie's Lady's New Receipt-Book, 3rd ed
1
en
Книги
cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
1
en
Книги
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