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William Jones
,
Anthony Kotula
,
E. Curtis Green
,
H. Russell Cross
,
R.L. West
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
en
Книги
General Motors Corporation. Frigidaire Division
What Every Housewife Should Know About Electric Cooking
en
Книги
Vaughan's Vegetable Cook Book
en
Книги
Iowa) Christ Church Episcopal (Burlington
Flint Hills Cook Book
en
Книги
William Jones
,
Anthony Kotula
,
E. Curtis Green
,
H. Russell Cross
,
R.L. West
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
en
Книги
Lenore Richards
,
Nola Treat
Quantity Cookery: Menu Planning and Cooking for Large Numbers
en
Книги
Alessandro Filippini
The Delmonico Cook Book
en
Книги
A.G. Payne
Cassell's Vegetarian Cookery
1
en
Книги
Henry G.Crowgey
Kentucky Bourbon
en
Книги
Stephanie Ashcraft
,
Donna Kelly
101 Things To Do With Rice
en
Книги
T.J. Edmonds Ltd.
The Sure to Rise Cookery Book
en
Книги
Frederick S. Burch
ABC Butter Making: A Hand-Book for the Beginner
en
Книги
Bradley Fertilizer Company
The cranberry
en
Книги
Jeanne Jardine
The best vegetarian dishes I know
en
Книги
Caroline French Benton
The Fun of Cooking
en
Книги
J.Hart
High-class cookery made easy
en
Книги
Bethnal Green Museum
A brief guide to the Food Collection
en
Книги
Elizabeth Douglas
The pudding and pastry book
en
Книги
William E. Barton
The Story of a Pumpkin Pie
en
Книги
Adelin Balch Coit
The ABC of Cooking
en
Книги
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